Learn Best Cooking Steps with Sanjeev Kapoor - LEARN WITH CELEBS

LEARN COOKING WITH SANJEEV KAPOOR

Learn Cooking Secrets with Master-Chef Sanjeev Kapoor

Learn cooking secrets with Master-Chef Sanjeev Kapoor, India's most famous chef and the most well-known representative of Indian cuisine. 

He is an extraordinary Chef, the owner of the successful television channel Food Food, the host of the Khana Khazana cookery show on television for over 17 years, the author of 150+ best-selling cookbooks, a restaurateur, and the recipient of several culinary awards.

His knowledge of ingredients and techniques is legendary, and his experience is unrivaled. 

At MiDigiWorld, get his insider secrets of mastering the kitchen. 

What will you Learn about Cooking with Sanjeev Kapoor?

You will be able to do the following after class:

1. Participants will learn how to make Chilli Paneer, Cheese Spring Roll, Jungle Honey Crispy Fries, and Gol Gappa, fresh lime soda.

2. Participants will also learn how to make delectable dishes like Lemon Coriander Soup with Crispy Noodles and Baked Rasgulla.

Guidelines / Rules to Participate 

• Please be on mute and submit your questions via chat. 
• You must have a stable internet connection.
• A learner must bring a notebook and pen to take notes.

Description of the Course

In this session, participants will learn how to prepare food for parties. Party foods are light and delicious, and they include a variety of dishes.

The course is for - 

Beginners.

Language - 

Hindi.

Duration - 

60 minutes.

Meet Your Instructor - Sanjeev Kapoor  (Biography in  Nutshell)

Sanjeev Kapoor was born in Ambala, India, in April 1964, and grew up in many North Indian cities.

After earning a Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi, he began his career in the hospitality industry in 1984. 

Kapoor is married to Alyona Kapoor, who works for his company, Turmeric Vision Pvt. Ltd. (TVPL).

After working in a variety of hotels in places such as Varanasi, New Zealand, and others, he was appointed as the Centaur Hotel's youngest Executive Chef in 1992. 

Sanjeev Kapoor is a well-known Indian celebrity chef, business owner, and television personality.

Kapoor hosted the favored television program "Khana Khazana", Asia's longest-running show of its kind, which was broadcast in 120 countries and had over 500 million viewers in 2010. 

He is also the world's first chef to own a 24-hour food and lifestyle channel, Food Food, which debuted in January 2011.

He has also received the H&FS Best Executive Chef of India Award and the Indian Federation of Culinary Associations' Mercury Gold Award in Geneva, Switzerland.

Sanjeev Kapoor was awarded the Padma Shri in 2017 for his contributions in the culinary field. 

He has been appointed as a key member of Singapore Airlines' International Culinary Panel.

He's living his passion of making Indian food the best in the world and using cooking to enable women to become self-sufficient.

Awards 

Some of the awards received by Sanjeev Kapoor are -

• Padma Shri (2017), India's fourth-highest national honor.
• At World Food India 2017, New Delhi, he set a Guinness World Record by cooking 918 kg of khichdi live.
• Sanjeev Kapoor was the subject of a case study published by the Harvard Association.
• ITA Award for Popular Chef & Entrepreneur (2015) (Zaika-E-Hind).
• ITA Award for Best Cookery Show (2010, 2004, 2002) ( Khana Khazana).
• The Government of India awarded him the title of "Best Chef of India" for his popularity and contribution to Indian cuisine.
• He ranked 31st on Reader's Digest's list of "100 of India's most trusted persons" and  34th on Forbes' list of "top 100 Indian celebrities." 
• He was among the Panel of Judges for Master Chef India Seasons 3 and 4.
• He is the brand ambassador of Sweekar Advanced, a sunflower-seed oil brand in India.